Loading

Bananas Foster French Toast Casserole Recipe

Provided By
An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 loaf Brioche - sliced 1 inch thick
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon rum extract
  • TOPPING:
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 tablespoon rum extract
  • 6 bananas - sliced
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Spray a 9x13 baking dish with cooking spray. Press bread into dish, fitting as many slices as possible without layering.
  • In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, salt and rum extract.
  • Pour over bread; cover and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F. Remove bread from refrigerator and allow to become room temperature.
  • Bake, uncovered, for 40-45 minutes or until puffed and golden brown.
  • While bread is baking, melt butter in a large skillet over medium low heat. Add brown sugar, vanilla, cinnamon and rum extract. Heat until sugar has dissolved and simmer 2 more minutes.
  • Remove from heat and stir in bananas. Cover until bread is finished baking.
  • Cut bread into pieces and top with bananas mixture.
Similar Recipes
Quick Lemon Poppy Seed Muffins
canola oil
eggs
lemon cake mix
poppy seed
Fruit and Yogurt Parfait
black berries
garnish with sliced almonds
mangos
Banana Cream Pie
butter
butter
corn starch
egg yolks
graham cracker crumbs
Loading

Bananas Foster French Toast Casserole Recipe Reviews

bananas foster french toast casserole

:
Ratings (0)
Comments (0)
mm mmm good User
Reviewed By
"My favorite dessert made into a breakfast bake! I'm going to try this over the weekend since I am having company."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com