Bananas Foster French Toast Casserole Recipe

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An overnight breakfast casserole fit for a king. Even if your not a morning person this nutty breakfast will put a smile on your face. Serve it up with a hot cup of coffee.
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Servings:
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Ingredients
  • 1 loaf Brioche - sliced 1 inch thick
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon rum extract
  • TOPPING:
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 tablespoon rum extract
  • 6 bananas - sliced
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Spray a 9x13 baking dish with cooking spray. Press bread into dish, fitting as many slices as possible without layering.
  • In a large bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, salt and rum extract.
  • Pour over bread; cover and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F. Remove bread from refrigerator and allow to become room temperature.
  • Bake, uncovered, for 40-45 minutes or until puffed and golden brown.
  • While bread is baking, melt butter in a large skillet over medium low heat. Add brown sugar, vanilla, cinnamon and rum extract. Heat until sugar has dissolved and simmer 2 more minutes.
  • Remove from heat and stir in bananas. Cover until bread is finished baking.
  • Cut bread into pieces and top with bananas mixture.
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Bananas Foster French Toast Casserole Recipe Reviews

bananas foster french toast casserole

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mm mmm good User
Reviewed By
"My favorite dessert made into a breakfast bake! I'm going to try this over the weekend since I am having company."
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