Pumpkin Walnut Fudge Recipe

  • 3 cups sugar
  • 1 1/2 sticks margarine
  • 1/2 cup Canned Pumpkin
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 1/4 teaspoons pumpkin pie spice
  • 2 cups butterscotch chips
  • 1 jar marshmallow creme (7 oz. jar)
  • 1 1/3 cups English walnut pieces
Combine sugar, margarine, milk, pumpkin and spice in large pan over medium heat, stirring constantly. Cook until candy is soft ball stage. Remove from heat; stir in butterscotch chips, stirring until smooth. Add marshmallow creme, vanilla and walnuts, stirring well. Put in a buttered 9x13-inch pan. Cool and cut into squares.
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