Layered Pumpkin Torte Recipe

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This layered pumpkin dessert is perfect for the holidays, but you'll want to make it more often because it is so delicious. It will become a tradition.
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Servings:
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Ingredients
  • 24 squares graham crackers, crushed
  • 1/3 cup sugar
  • 1/2 cup margarine, melted
  • FILLING:
  • 2 eggs, beaten
  • 3/4 cup sugar
  • 1 package cream cheese, softened (8 ounce pkg)
  • TOPPING:
  • 2 cups pumpkin
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • whipped cream
Directions
Crush graham crackers; mix with 1/3 cup sugar and 1/2 cup melted margarine. Press into 9x13 inch pan.

For filling, mix eggs, sugar and cream cheese; pour over crust. Bake 20 minutes at 350°. Cool.

For topping, cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens. Remove from heat; add gelatin that has been softened in cold water. Cool. Beat egg whites until stiff. Beat in 1/4 cup sugar. Fold into pumpkin mixture. Pour over cooled cream cheese crust layer.

Top with whipped cream.

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Layered Pumpkin Torte Recipe Reviews

pumpkin torte 14

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious pumpkin torte! I hadn't had anything pumpkin since Thanksgiving and this recipe really satisfied my craving I had for it. I will have to make it again soon!"
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