Loading

Pumpkin Roll 94 Recipe

Ingredients
  • 3 Eggs
  • 1 cup Sugar
  • 1 cup Pumpkin
  • 1/2 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup nuts, chopped
  • Filling
  • 2 tablespoons margarine, melted
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 3/4 teaspoon vanilla
  • 1 cup confectioners sugar
Directions
Grease a 10x15-inch cookie sheet. Line with waxed paper and grease again. Mix first 4 ingredients in order. Sift together and add flour and baking soda. Spread in pan carefully and sprinkle with 1 cup chopped nuts. Bake 15 minutes at 350°. Turn onto flat tea towel dusted with powdered sugar. Roll lengthwise, towel and all. Cool. Mix filling ingredients together. Unroll cake, spread filling on cake, roll back up tightly, and refrigerate. When ready to serve, place cake on plate, seam side down. Garnish with shipped cream and pecans, if desired.
Similar Recipes
Pumpkin Pudding
cinnamon
cloves
cooked
eggs
ginger
Pumpkin Cookies Recipe
baking powder
baking soda
cinnamon
eggs
flour
Pumpkin Torte
butter
cinnamon
cold water
cream cheese
egg whites
Loading

Pumpkin Roll 94 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com