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Fresh Lemonade Base Recipe

Ingredients
  • 2 1/2 cups water
  • 1 1/4 cups sugar
  • 1/2 teaspoon finely shredded Lemon or Lime peel
  • 1 1/4 cups Lemon Juice
Directions
For a lemonade or limeade base, in a saucepan heat and stir water and sugar over medium heat until the sugar is dissolved. Remove from heat, cool 20 minutes. Add peel and juice to sugar mixture. Pour into a jar, cover and refrigerate for 3 days. For each glass of lemonade combine equal parts base and water in an ice filled glass.
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