Cabbage Roll Casserole 6 Recipe

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Do you love cabbage rolls but don't want to go through all the work of rolling them up? This is the recipe for you. All the flavors of cabbage rolls in a casserole. Serve it beside a simple iceberg lettuce salad.
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Servings:
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Ingredients
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 3/4 pounds cabbage, chopped
  • 1/2 cup uncooked brown rice
  • 1/2 can tomato sauce (29 ounce can)
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 can beef broth (14 ounce can)
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2 hrs
  • Preheat oven to 350 degrees.
  • In a large skillet, brown beef over medium high heat until no longer pink. Drain any fat.
  • In a large mixing bowl, combine the browned meat, onion, tomato sauce, cabbage, rice, salt and pepper. Pour mixture into a 9x13 baking dish.
  • Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.
  • Stir, replace cover, and bake for another 45 minutes.
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Cabbage Roll Casserole 6 Recipe Reviews

cabbage roll casserole 6

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Savory User
Rating of 4 out of 5.0 stars
Reviewed By
"Never fails, I always get in the mood for fall stuff a month too early. So, I made this hot dish last night and it was really good. Might add some more seasonings next time for a bit more spice."
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