My Kids Eat Salad Salad Recipe

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This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
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Servings:
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Ingredients
  • 1 teaspoon anchovy paste
  • 1 teaspoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 5 tablespoons canola oil
  • salt and freshly cracked black pepper, to taste
  • 4 cups Romaine lettuce, shredded
  • 1 cucumber, diced
  • 2 green onions, chopped
  • 1/2 cup carrots, shredded
  • 1 tomato, diced
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Whisk anchovy paste, mustard and vinegar. Drizzle in the olive oil while whisking to create an emulsion. Adjust the seasonings with salt and black pepper, to taste.

In a large bowl, combine lettuces, cucumber, green onions, carrots and tomato. Drizzle with dressing and gently toss to coat the leaves.

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My Kids Eat Salad Salad Recipe Reviews

my kids eat salad salad

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I really liked this dressing. Usually I use balsamic vinaigrette, but I think I liked this even better, seemed a little smoother. I added bacon and skipped the tomato."
bittebitte
Rating of 3 out of 5.0 stars
Rating By
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