Sauteed Green Beans & Cherry Tomatoes Recipe

  • 2 teaspoons extra-virgin olive oil, divided
  • 1 pound green beans, trimmed
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1 1/2 cups halved cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Salt & freshly ground pepper, to taste
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.

4 servings, 1 cup each.

Similar Recipes
Bruschetta with Tomato and Mozzarella
2 large tomatoes
balsamic vinegar
extra virgin olive oil
fresh basil
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes
Sun Dried Tomato Pasta Sauce
chicken stock
unsalted butter

Sauteed Green Beans & Cherry Tomatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com