Glazed Mini Carrots Recipe

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Reviewed By hwaynek
"What a treat and it is a vegetable too. Everyone liked it... kids included. ... read full review"
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Ingredients
  • 3 cups mini carrots, (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon Lemon Juice
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh parsley
Directions
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

4 servings, 1/2 cup each.

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Glazed Mini Carrots Recipe Reviews

glazed mini carrots

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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hwaynek
Rating of 5 out of 5.0 stars
Reviewed By
"What a treat and it is a vegetable too. Everyone liked it... kids included. Thanks"
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