Drop Biscuits 7 Recipe

Ingredients
  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/3 teaspoon salt
  • 1/4 cup cold butter (1/2 stick) cut into 4 pieces
  • 1 1/8 cups cream
Directions
Place flour, baking powder, and salt in large bowl of an electric mixer. Beat for a few seconds to blend. Add the butter and beat until mixture resembles course meal. By hand, stir in the cream until blended. Drop batter by the heaping Tbsp. onto an ungreased cookie sheet and bake at 425 degrees for 20 minutes, or until tops are golden brown.

Note: This is the basic recipe which is great for soups and salads. But there is no end to the number of variations you can use. The following are just a few. Use an herb or seasoning to match your meal.

Chive Biscuits: add to the batter 1 Tbsp. chopped chives

Bacon Biscuits: add to the batter 2 Tbsp. bacon, that has been cooked crisp, drained, and crumbled.

Sesame Biscuits: add to the batter 1 Tbsp. sesame seeds.

Herb Biscuits: add to the batter 1 Tbsp. chopped fresh herbs or 1 tsp. dried herb flakes (not ground herbs).

Parmesan Biscuits: sprinkle tops of biscuits with 1/2 tsp. grated Parmesan cheese

Poppy Seed Biscuits: sprinkle tops of biscuits with 1/4 tsp poppy seeds.

Makes 14-16 biscuits.

Similar Recipes
Baking Powder Drop Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
milk
salt
shortening
Quick-Fix Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
mayonnaise
milk
salt
Jack-O-Lantern Biscuits
Rating of 4 out of 5.0 stars
ground beef
large refrigerated biscuits
Mozzarella cheese
mustard
onion

Drop Biscuits 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com