Turkey Fried Rice Recipe

  • 1 each broccoli florets, thinly sliced carrots, green onions, and celery (1 cup each)
  • 2 tablespoons canola oil
  • 1 each sliced water chestnuts, sliced mushrooms, bean sprout and peas (1/4 cup each)
  • 1 cup long grain rice, cooked according to package directions
  • 1 cup shredded cooked turkey
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
In large nonstick skillet or wok, over medium high heat, stir-fry broccoli, carrots, onions, and celery in oil for 1 - 2 minutes. Add water chestnuts, mushrooms, bean sprouts, and peas; stir fry 1 - 2 minutes. Stir in rice, turkey, soy sauce, sesame oil and pepper and stir-fry 1 - 2 minutes, or until well blended and hot.
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