Orange Sesame Chicken & Vegetable Stir Fry Recipe

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Not your traditional sesame chicken, but delicious and much healthier for you. The sauce is delicious so be sure to serve over white rice to soak that sauce up, or better yet egg rolls.
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  • 2 chicken breast, boneless, skinless, cut into strips
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame seeds
  • 2 1/2 teaspoons oil
  • 2 cups cabbage or bok choy leaves, shredded
  • 2 red peppers, julienned
  • 1/3 cup stir-fry sauce
  • 1/3 cup orange juice
  • 1/3 cup water
15 mins
15 mins
30 mins
Put chicken and cornstarch in zipper bag. Seal and shake to coat.

Cook sesame seeds in large nonstick skillet over medium heat until golden and fragrant; set aside.

In a large skillet, heat 2 teaspoons oil over medium-high heat. Add chicken; stir-fry 5 minutes until opaque in center; remove to a large plate.

Heat remaining oil in skillet. Add cabbage and peppers. Stir-fry 5 minutes until almost crisp-center.

Stir in remaining ingredients and chicken and heat through.

Sprinkle with sesame seeds and serve over white rice, if desired.

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Orange Sesame Chicken & Vegetable Stir Fry Recipe Reviews

orange sesame chicken vegetable stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"The sauce is amazing! I wasn't so sure about the cabbage, but I cherry picked the chicken and couldn't stop eating it. My family did like the whole dish."
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