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Cream Cheese Corn Casserole Recipe

Ingredients
  • 3 cans white Shoepeg corn - well drained
  • 12 ounces cream cheese
  • 3 jalapenos - seeded, ribbed, and chopped
  • 1 stick butter
  • 1 cup milk
  • Garlic salt to taste
Directions
In a medium sauce pan, melt butter, cream cheese, and milk over med/high heat. Carefully whisk together until smooth and blended. Pour all corn into a square casserole dish (9X9). Pour melted cream cheese mixture into casserole. Add jalapenos. Combine all well and sprinkle garlic salt on top, to taste. Bake dish uncovered for 30 - 35 minutes at 350 degrees.

** Tip for jalapenos: if you like it hot, leave more of the ribs in. Removing seeds and ribs takes the heat out. Use gloves when handling jalapenos.

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