Cream Cheese Corn Casserole Recipe

Provided By
Creamy corn with the heat and spice from the jalapenos makes the perfect dip for tortilla chips. This will be a hit at your next football party.
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Servings:
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Ingredients
  • 1 stick butter
  • 12 ounces cream cheese
  • 1 cup milk
  • 3 cans white Shoepeg corn, drained
  • 3 jalapenos, seeded, ribbed, finely chopped
  • 1/2 teaspoon garlic salt to taste
Directions
PREP
10 mins
COOK
35 mins
READY IN
45 mins
In a medium sauce pan, melt butter, cream cheese and milk over medium-high heat. Carefully whisk together until smooth and blended.

Pour corn into a square 9x9 inch casserole dish. Pour melted cream cheese mixture into casserole. Add jalapenos and garlic salt. Stir to combine.

Bake dish uncovered for 30-35 minutes at 350 degrees.

TIP: if you like it hot, leave more of the ribs in from the jalapenos. Removing seeds and ribs takes the heat out. Use gloves when handling jalapenos.

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Cream Cheese Corn Casserole Recipe Reviews

cream cheese corn casserole

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"This was an appetizer that was SO easy to make. Brought it to my neighbors as an appetizer. I would divide it in 2 or half it because even though it is very good it is so creamy you can't eat alot of it."
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