Loading
Advanced Search

Red Skin Potatoes Recipe

Ingredients
  • 1 or more lb petite red skin potatoes, washed and quartered
  • 3 tablespoons butter, melted inch baking dish
  • 1 tablespoon garlic salt
  • Parsley to taste
Directions
Preheat oven to 325°. Toss potatoes in mixture until coated then bake approximately 30 to 35 minutes depending on oven. Uncover and toss halfway through the cooking process.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
salt
milk
flour
pepper
fresh shelled peas
Cheesy Potato Casserole
Cheesy Potato Casserole
butter
corn flake crumbs
frozen hash brown potatoes
sour cream
chopped onion
Red Potato Salad
Red Potato Salad
salt
lemon juice
sour cream
pepper
red potatoes
More Similar Recipes
Loading
Advanced Search

Red Skin Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com