Herb Topped Stuffed Tomatoes Recipe

Check out our delicious tomato recipes that will help use that garden harvest.

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.

Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.

canning tomatoes, tomato juice, freezing tomatoes,

Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. What you need: - Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional Distribute slices of butter in frying pan.

Conventional Oven | Electric Dehydrator Prepare Tomatoes Wash tomatoes under cool running water. Slice an "X" on the bottom of each tomato with a small utility knife.

As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.

Different types of Salami are used for the purpose of coating the outer casing with herbs, which serves to enhance the flavor of the meat both inside and out.

A utensil that is designed to hold loose quantities of herbs, spices or teas to be used for adding various flavors to liquids.

A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution.

Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia.