Brussels Sprouts 2 Recipe

Ingredients
  • 1 package frozen Hanover petite Brussels sprouts
  • Juice of 1/2 lemon
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup heavy whipping cream
Directions
Cook sprouts in bowl in microwave 5 minutes. Then toss with lemon while hot. Melt butter in sauté pan with garlic. Add sprouts and cream. Toss up to 10 minutes without bubbling cream. Serve Warm - Enjoy!
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