Turkey Gumbo Recipe

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This delicious variation of the spicy Louisiana favorite is prepared with moist turkey meat rather than the traditional sausage, shrimp, or crayfish.

Directions

In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
Gumbo can be served over cooked rice or a pasta of your choice.

Container: dutch oven

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 cups cooked turkey, cubed
-		1 small onion, chopped
-		2 cloves garlic, minced
-		1/2 cup celery, chopped
-		1/2 cup green bell pepper, chopped
-		10 ounces frozen okra, sliced
-		14 ounces chicken broth, ready to serve
-		15 ounces diced tomatoes with green chilis
-		2 tomatoes, fresh
-		1 teaspoon Creole seasoning
		ground black pepper, to taste
-		1/4 teaspoon salt
-		1/2 teaspoon file powder (opt.)
		cooked rice to serve the gumbo over