Turkey Gumbo Recipe

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This delicious variation of the spicy Louisiana favorite is prepared with moist turkey meat rather than the traditional sausage, shrimp, or crayfish.
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  • 2 cups cooked turkey, cubed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 10 ounces frozen okra, sliced
  • 14 ounces chicken broth, ready to serve
  • 15 ounces diced tomatoes with green chilis
  • 2 tomatoes, fresh
  • 1 teaspoon Creole seasoning
  • ground black pepper, to taste
  • 1/4 teaspoon salt
  • 1/2 teaspoon file powder (opt.)
  • cooked rice to serve the gumbo over
Container: dutch oven
30 mins
30 mins
  • In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
  • Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
  • Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
  • Gumbo can be served over cooked rice or a pasta of your choice.
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