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Turkey Gumbo Recipe
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Turkey Gumbo Recipe
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This delicious variation of the spicy Louisiana favorite is prepared with moist turkey meat rather than the traditional sausage, shrimp, or crayfish.
Turkey Gumbo (+)
Directions
In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
Gumbo can be served over cooked rice or a pasta of your choice.
Container
: dutch oven
Prep Time
: 30 minutes
Cook Time
: 30 minutes
Serving Size
: 1 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
2 cups cooked turkey, cubed
-
1 small onion, chopped
-
2 cloves garlic, minced
-
1/2 cup celery, chopped
-
1/2 cup green bell pepper, chopped
-
10 ounces frozen okra, sliced
-
14 ounces chicken broth, ready to serve
-
15 ounces diced tomatoes with green chilis
-
2 tomatoes, fresh
-
1 teaspoon Creole seasoning
ground black pepper, to taste
-
1/4 teaspoon salt
-
1/2 teaspoon file powder (opt.)
cooked rice to serve the gumbo over
turkey gumbo Quick Tags
Chili Soups and Stew
Cook Range
Dinner
Easy
Lunch
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