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Turkey Gumbo Recipe
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Turkey Gumbo Recipe
Submitted by RecipeTips.com
This delicious variation of the spicy
Louisiana
favorite is prepared with moist
turkey
meat rather than the traditional sausage,
shrimp
, or crayfish.
Turkey Gumbo Recipe (+)
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Ingredients
Directions
-
2 cups cooked turkey, cubed
-
1 small onion, chopped
-
2 cloves garlic, minced
-
1/2 cup celery, chopped
-
1/2 cup green bell pepper, chopped
-
10 ounces frozen okra, sliced
-
14 ounces chicken broth, ready to serve
-
15 ounces diced tomatoes with green chilis
-
2 tomatoes, fresh
-
1 teaspoon Creole seasoning
ground black pepper, to taste
-
1/4 teaspoon salt
-
1/2 teaspoon file powder (opt.)
cooked rice to serve the gumbo over
Serving Size
: 1 cup
Servings
: 4
Enter desired servings
:
Container
: dutch oven
Prep Time
: 30 minutes
Cook Time
: 30 minutes
In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
Gumbo can be served over cooked rice or a pasta of your choice.
Turkey Gumbo recipe - Related Content
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USDA Nutrition Facts
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Quick Tags
Chili Soups and Stew
Cook Range
Dinner
Easy
Lunch
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