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Turkey Gumbo Recipe

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This delicious variation of the spicy Louisiana favorite is prepared with moist turkey meat rather than the traditional sausage, shrimp, or crayfish.
Directions
  • In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper and okra, cooking until tender or about 3-4 minutes.
  • Stir in the fresh and canned tomatoes, cubed turkey, broth, pepper, hot sauce, Creole seasonings and salt.
  • Cook over medium heat, uncovered for 30 minutes. Remove from heat and add file powder.
  • Gumbo can be served over cooked rice or a pasta of your choice.
Container: dutch oven
Prep Time: 30 minutes
Cook Time: 30 minutes
Serving Size: 1 cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 2 cups cooked turkey, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 10 ounces frozen okra, sliced
- 14 ounces chicken broth, ready to serve
- 15 ounces diced tomatoes with green chilis
- 2 tomatoes, fresh
- 1 teaspoon Creole seasoning
ground black pepper, to taste
- 1/4 teaspoon salt
- 1/2 teaspoon file powder (opt.)
cooked rice to serve the gumbo over

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