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Hot Quinoa Side Dish Recipe

Ingredients
  • 2 cups Quinoa (Red, White, or mix 1/2 and 1/2)
  • 4 cups broth, chicken or vegetable
  • 1/2 yellow onion, finely diced (medium)
  • 1/2 cup Celery, finely diced
Directions
Rinse the Quinoa with a fine strain (FYI - Ancient Harvest brand is pre-rinsed). Combine the Quinoa, broth, onions, and celery into a pot and stir. Bring contents to a boil and stir again. Reduce heat to simmer and cook until all moisture is absorbed (approximately 10-15 minutes). Fluff with a fork and serve as a replacement for rice or potatoes.

Note: Quinoa is very versatile and absorbs flavors well. Consider replacing the broth with 1/2 water and 1/2 apple juice to serve with pork. Or add 1 tsp. of cinnamon and 1/2 cup of diced dried apricots to give it a Mediterranean flavor.

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Glossary Terms
quinoa pasta Glossary Term
A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.
quinoa cereal Glossary Term
A type of commercially prepared cereal made from quinoa seeds that is available in a variety of forms.
quinoa flakes Glossary Term
A type of grain flakes made from quinoa seeds. The whole-grain quinoa is pressed using a process that rolls and flattens the seeds into flakes.
egg coddler or coddling dish Glossary Term
A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs.
hot dog roller Glossary Term
Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides.
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