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Rice Pilaf 23 Recipe

Ingredients
  • 3 cups rice
  • 1/4 cup oil, canola or olive
  • 5 cups water
  • 1/4 cup onions, diced
  • 1/2 cup mushrooms, diced
  • 2 cloves garlic, minced (1 teaspoon)
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chicken seasoning blend
Directions
In a large skillet, over medium heat brown the rice in the oil. After the rice has browned, add the rest of the ingredients. Bring to a boil. Cover. Reduce heat to a simmer and cook for 30 minutes. Do not uncover during this time.
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