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Candied Yams 12 Recipe

Ingredients
  • 1 - 40 ounce can of cut yams
  • 10 marshmallows (large)
  • 1 cup syrup, from the yams
  • 1/8 teaspoon salt
Directions
Drain the syrup from the yams and reserve 1 cup for the sauce. In a microwavable bowl, heat the yams until hot. In a small sauce pan, combine the syrup, marshmallows, and salt. Stir constantly until the marshmallows are completely melted. Place hot yams in a 1 quart baking dish. Pour the hot syrup over the yams. Broil them for about 10 minutes. Keep a close eye on it so they won't burn.
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Candied Yams 12 Recipe - Related Content

Glossary Terms
candied fruit Glossary Term
Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.
candied flower petals Glossary Term
To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.
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