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Onion Rings 15 Recipe

Ingredients
  • 2 to large onions, sliced 1/2 inch thick (medium)
  • 2 cups brown rice flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups + 2 T. water
Directions
Slice your onions and set aside. In a medium size bowl, whisk together flour, baking powder, salt, pepper, and garlic powder. Add the water and mix again. Let set for about 15 minutes. In the meantime start heating your oil in a frying pan or deep fryer. When oil is hot enough, dip your onions into the batter and then into the oil. Fry for a few minutes or until done, flipping once. Remove from the oil and let drain on a paper towel covered plate. Salt slightly and let cool a bit before serving.
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Onion Rings 15 Recipe - Related Content

Cooking Tips & Advice
Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking Tearing Tips Irritation to the eyes, which causes tearing, can be a problem when cutting onions.
Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips Onion Cooking Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked | Boiled | Grilled Onions are cooked both to be eaten on their own and to be added to other dishes.
Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips Onion Preparation Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | Chopping | Reduce Harshness Irritation to the eyes, which causes tearing, can be a problem when working with onions.
Glossary Terms
Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world.
Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry.
A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup.
Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....
A red Italian specialty onion that is shaped similar to a torpedo or spindle. It has reddish purple skin with pale red flesh that has a mild sweet flavor.
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