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Easy Oven Stew Recipe
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Easy Oven Stew Recipe
Submitted by RecipeTips.com
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Full of meat and vegetables, this tasty casserole-like stew is unusual in that it is baked in the oven.
Easy Oven Stew Recipe (+)
Directions
Preheat oven to 350°F.
In a large pan, combine all the ingredients and mix well.
Cover the container and bake for 2 1/2 hours or slightly less. (If you prefer, bake at 250° for 5 hours.) Half way through, check the moisture level and add water or tomato juice if the stew is too thick or appears dry.
Container
: A large dutch oven or heavy, oven-proof casserole
Prep Time
: 15 minutes
Cook Time
: 2 hours
Servings
: 6
Enter desired servings
:
Ingredients
-
2 pounds top round roast, cubed (stew meat)
-
15 ounces whole tomatoes, not drained
-
15 ounces diced tomatoes, not drained
-
3 1/2 tablespoons quick cooking tapioca
-
1 tablespoon dried basil
-
1 tablespoon sugar
-
1 tablespoon salt
-
1 teaspoon black pepper
-
1/2 teaspoon garlic pepper blend
-
1 medium onion, chopped
-
3 large carrots, peeled and cut into 1" lengths
-
3 potatoes, peeled and cubed
-
2 celery stalks, cut into 1" lengths
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