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Easy Oven Stew Recipe

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Full of meat and vegetables, this tasty casserole-like stew is unusual in that it is baked in the oven.

Easy Oven Stew Recipe (+)

Directions

Preheat oven to 350Â°F.
In a large pan, combine all the ingredients and mix well.
Cover the container and bake for 2 1/2 hours or slightly less. (If you prefer, bake at 250Â° for 5 hours.) Half way through, check the moisture level and add water or tomato juice if the stew is too thick or appears dry.

Container: A large dutch oven or heavy, oven-proof casserole

Prep Time: 15 minutes

Cook Time: 2 hours

Servings: 6

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Ingredients

-		2 pounds top round roast, cubed (stew meat)
-		15 ounces whole tomatoes, not drained
-		15 ounces diced tomatoes, not drained
-		3 1/2 tablespoons quick cooking tapioca
-		1 tablespoon dried basil
-		1 tablespoon sugar
-		1 tablespoon salt
-		1 teaspoon black pepper
-		1/2 teaspoon garlic pepper blend
-		1 medium onion, chopped
-		3 large carrots, peeled and cut into 1" lengths
-		3 potatoes, peeled and cubed
-		2 celery stalks, cut into 1" lengths

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