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BROCCOLI AND SPINACH CASSEROLE Recipe

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Ingredients

1 package frozen chopped broccoli, thawed and drained (10 ounce pkg)
1 package frozen chopped spinach, thawed and drained
1 teaspoon dried Italian seasoning
1 cup sour cream
1 cup creamed cottage cheese
1/2 cup baking mix
1/4 cup butter, melted
2 Eggs
salt and pepper to taste
1 tomato, peeled and thinly sliced
1/4 cup Parmesan Cheese, grated

Directions

Preheat oven to 350°. Grease a square baking dish and spread broccoli in in dish. Top with spinach. Beat sour cream, cottage cheese, Italian seasoning, baking mix, butter and eggs with an electric beater, 1 to 2 minutes. Pour over spinach. Arrange tomato slices on top, sprinkle with Parmesan cheese, salt and pepper. Bake until golden brown and knife inserted halfway between center and edge comes out clean, about 30 minutes. Cool 5 minutes. Serves 6 to 8.

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BROCCOLI AND SPINACH CASSEROLE Recipe - Related Content

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Cooking Tips & Advice

how to cook spinach Article

From fresh salads to sautéed side dishes, spinach makes a nutritious addition to any meal and cooking spinach is easy to do. Look for creative ways to use this leafy green vegetable in pasta, soup, casserole or other main dishes.

spinach leaves Article

Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.

how to cook broccoli Article

cooking broccoli, boiling, stir frying, sautéing

all about broccoli Article

Broccoli A vegetable consisting of dark green clusters of buds, known as florets, which grow on branching arms that connect to a thick leafy stalk. Broccoli is harvested before the buds begin to blossom.

Glossary Terms

chicken broccoli cheese and potato soup Glossary Term

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

broccoli cheese soup Glossary Term

Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes.

cream of broccoli soup Glossary Term

Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.

spinach sauce Glossary Term

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta.

casserole pot or dish Glossary Term

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.