CHILI TOFU STIR FRY Recipe

Ingredients
  • 2 tablespoons vegetable oil
  • 10 ounces firm tofu, cut into 1 inch cubes
  • 2 carrots, sliced thin
  • 1 stalk celery, chopped
  • 6 ounces bean sprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 3/4 cup roasted peanuts
  • 1 red onion, thinly sliced
  • 1 red pepper, seeded and chopped
  • 4 mushrooms, thinly sliced
  • 3/4 cup vegetable stock or broth
  • 2 tablespoons Asian chili-garlic sauce
Directions
Heat oil in wok or large skillet on high heat. Add nuts, and stir fry until browned. Remove and drain on paper towel, using a slotted spoon or spatula. Add tofu and sir-fry about 2 minutes, until golden brown. Remove (as done for peanuts) and drain. Add in peppers, celery and mushrooms, stir fry for about 3 minutes more. Add bean sprouts, and stir fry for about 2 minutes more. In a small bowl, combine soy sauce, broth, and chili sauce. Add in cornstarch and stir to dissolve. Return tofu and nuts to wok/skillet. Stir in sauce gently. Heat until bubbling and thickened slightly. Makes about 4 servings.
Similar Recipes
Beef And Vegetable Stir Fry
Rating of 5 out of 5.0 stars
bean sprouts
beef bouillon granules
celery
cornstarch
crushed red pepper flakes
Oriental Stir Fry
Rating of 5 out of 5.0 stars
broccoli florets
carrots
celery
chicken broth
cornstarch
Ground Beef Cabbage Stir Fry
Rating of 4 out of 5.0 stars
black pepper
cabbage
carrots
green bell pepper
ground beef

CHILI TOFU STIR FRY Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com