VEGGIE STUFFED PEPPERS Recipe

Ingredients
  • 4 green bell peppers, tops removed, seeded and cleaned (save tops and dice) (large)
  • 1 package "soy beef" or soy crumbles, 1-2 cup. (small package)
  • 1 onion, chopped fine (small)
  • 1 cup cooked rice or grain such as quinoa, barley, etc.
  • 1 jar good quality pasta sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Hungarian paprika
  • 1 tablespoon soy sauce or shoyu
  • 2 tablespoons olive oil
  • 1 clove garlic, minced or 1 frozen cube.
  • 1/2 cup shredded mozzarella, or cheddar cheese
Directions
Cook rice or grain as directed. In a skillet, add oil, soy crumbles, onion and garlic, pepper ends, saut until browned. Add pepper and paprika. Add soy sauce or shoyu, cook about 1 minute more. Remove from heat.

Add in grain/rice and just enough jarred sauce to moisten mixture. Stuff peppers, and place in a baking pan, with remaining sauce poured over top. Bake in 350 oven about 30-45 minutes. Peppers should be softer, but still holding shape. Top with cheese, cook about 5 minutes more, until cheese is melted, or place under broiler for about 1-2 minutes until cheese melts. Serves 4.

Similar Recipes
Inside Out Stuffed Peppers
Rating of 5 out of 5.0 stars
green pepper
Ground Beef
onion
pepper
rice
Easy Rice Stuffed Peppers
Rating of 5 out of 5.0 stars
egg
green peppers
ground beef
Minute Rice
onion
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce

VEGGIE STUFFED PEPPERS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com