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MOCK STEAK STUFFED POTATO WITH MUSHROOMS AND ONIONS Recipe

Ingredients
  • 4 baking potatoes, cleaned and pierced with a fork
  • 1 package or container of Seitan, cut into thick strips
  • 1/2 pound mushrooms, sliced
  • 1 Vidalia onion, sliced (large)
  • 1/4 teaspoon pepper
  • 1 bottle steak sauce (small bottle)
  • 1 pat butter or 2 T. olive oil
Directions
Bake potatoes as you would normally do. When they are almost done, in a skillet, saut w butter or oil, seitan, mushrooms and onions, until browned. Add bottle of sauce, heat on low heat until slightly thickened. Season with pepper. Remove cooked potatoes from oven, open jackets, and spoon "steak" and mushroom/onion mixture over potatoes. Serve with salad, and bread as desired. Serves four.
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MOCK STEAK STUFFED POTATO WITH MUSHROOMS AND ONIONS Recipe - Related Content

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Cooking Tips & Advice
stuffed mushrooms Article
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
grilling onions Article
Onion Preparation | Grilling Onions | Onion Tips Onion Preparation Peeling | Cutting | Reduce Harshness To get the best quality out of your onions, they should be cut just before you are going to use them.
all about onions Article
Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips Onions Onions are vegetables that belong to the lily family of plants.
all about mushrooms Article
Mushroom Preparation | Mushroom Cooking Tips Mushrooms The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so they cannot produce food for themselves through photosynthesis.
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
Glossary Terms
mock tender steak beef Glossary Term
The mock tender is often sold as a roast and is a cone shaped cut next to the top blade in the chuck primal.
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
french fried onions Glossary Term
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
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