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Vegetable Cashew Curry Recipe
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Ingredients
1/4 cup butter
1/2 teaspoon Salt
1 tablespoon curry powder
1 cup chicken broth
2 potatoes, peeled and cubed
1 cup green beans, cut into 1 inch pieces
1 tomato, peeled and chopped
1/2 cup green onions, finely sliced
1 head cauliflower, broken into florets (small head)
1/2 cup fresh peas, shelled
1/3 cup cashews, halved
Directions
Melt butter in a saucepan and add salt, curry powder and chicken broth. When broth is simmering, add potatoes, green beans, tomato and onions. Cover and simmer 5 minutes. Add cauliflower, cover and simmer another 5 minutes. Stir in peas, and continue to simmer vegetables uncovered for 10 minutes more, or until vegies are cooked and liquid is reduced. Add cashews a few minutes before serving. Great over rice. If you like spicier curry, feel free to increase.
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