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Zucchini Casserole 84 Recipe

Ingredients
  • 4 cups chopped leftover chicken or turkey
  • 6 cups unpeeled zucchini, diced
  • 1 cup onion, diced
  • 1 cup shredded carrots
  • 1 ounce sour cream
  • 1 can undiluted cream of chicken soup
  • 1/8 teaspoon garlic powder
  • 1 package chicken flavored stuffing mix
  • 1/2 cup butter or margarine
  • 1 cup grated cheddar cheese
Directions
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil 5 minutes, drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl, add zucchini and chicken. Mix. Spread in buttered 9 x 13 pan. To prepare topping melt butter in skillet, add stuffing mix and seasoning packet. Toss well. Sprinkle stuffing over casserole. Top with cheese. Bake 1 hour at 350° or until golden brown. 6-8 servings.
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Zucchini Casserole 84 Recipe - Related Content

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Glossary Terms
zucchini bread Glossary Term
A popular quick bread, especially in the United States, made with shredded zucchini and a number of other ingredients that provide a sweet flavor and moist texture.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
zucchini squash Glossary Term
A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.
casserole Glossary Term
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.
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