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Potato Dumplings 7 Recipe

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Ingredients

3 cups potatoes, boiled, riced and cooled - Rice potatoes while hot
2 cups flour
1 teaspoon Salt
2 Eggs

Directions

Add beaten eggs to potatoes, stir well. Add salt and flour and blend in. Form into balls (about size of small buns). Drop into boiling salted water. Boil for 15 minutes. Remove from water, using a slotted spoon. Roll around in a pan of melted grease or lard (so they won't be sticky). I put layer of sauerkraut over dumplings, sprinkled with caraway seed. Repeat with dumplings, a sauerkraut. These can be made and frozen till needed.

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Potato Recipes Collection

View our collection of potato recipes.

Sweet Potato Recipes Collection

Try sweet potatoes in place of the regular russets to change things up.

Glossary Terms

klondike rose potato Glossary Term

red skin golden potato,

sweet potato soup Glossary Term

A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.

carrot and sweet potato soup Glossary Term

The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.

chicken broccoli cheese and potato soup Glossary Term

A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.

potato cheese and bacon soup Glossary Term

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.