Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.
Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into approximately 1/8 inch slices.
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.