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Creamed Cauliflower 3 Recipe

Ingredients
  • 1 head cauliflower, broken into florets (7 cups) (medium head)
  • 1 1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half and half cream
  • 1 tablespoon butter or margarine
  • minced fresh parsley, optional
Directions
Place cauliflower in a saucepan; add 1 in. of water and 1 tsp. salt. Bring to boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 T. bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender.
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