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Creamed Cauliflower 3 Recipe

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Ingredients
  • 1 head cauliflower, broken into florets (7 cups) (medium head)
  • 1 1/2 teaspoons salt, divided
  • 1/2 cup dry bread crumbs, divided
  • 1 cup half and half cream
  • 1 tablespoon butter or margarine
  • minced fresh parsley, optional
Directions
Place cauliflower in a saucepan; add 1 in. of water and 1 tsp. salt. Bring to boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 T. bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender.
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Creamed Cauliflower 3 Recipe - Related Content

Cooking Tips & Advice
all about cauliflower Article
Cauliflower Preparation | Cauliflower Cooking | Tips Cauliflower A vegetable that consists of undeveloped white florets attached to a single stem that form a compact, cabbage-like head, called a curd.
Glossary Terms
Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S.
cauliflower Glossary Term
A type of cabbage with numerous buds known as florets, that form a compact cabbage-like head. Like broccoflower, this vegetable is actually a flower that grows a single stalk or stem which sprouts a bud covered by green leaves.
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