Loading
Advanced Search

Rat Race Spicy Thai Peanut Noodles Recipe

Ingredients
  • Sauce
  • 1 cup peanut butter
  • 1 cup sweet chili sauce (Mae Ploy)
  • 1/2 cup tahini .
  • 6 tablespoons tamari
  • 6 tablespoons sesame oil
  • 6 tablespoons Rice Vinegar
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped fresh ginger
  • 1 1/2 tablespoons Sriracha sauce, or to taste
  • 1 pound rice noodles (M width) - cooked until soft inch boiling water
  • 4 carrots, grated
  • 1 napa cabbage, shredded (small)
  • For Garnish
  • 1 bunch green onions, sliced
  • 3/4 cup chopped peanuts
  • 1/4 cup black sesame seeds
Directions
Place sauce ingredients in a food processor. Process until smooth.

Mix noodles, carrots, and napa cabbage in a large bowl. Add enough sauce to coat the noodle mixture. (May need to add water to thin the sauce.) Sprinkle with green onions, peanuts, and sesame seeds.

Serves 10-12.

Kay's tip: Use extra sauce with chicken satay, roasted pork, or pasta salad with bean sprouts, diced red pepper, sugar snap peas, grated carrot, sliced green onion, and shredded chicken.

Similar Recipes
Slow Cooker Corned Beef and Cabbage
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
corned beef brisket
large onion
brown sugar
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
fresh fettuccine
salt and pepper
butter
heavy cream
Parmesan cheese
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
tomatoes
pepper
pepper
eggs
Worcestershire sauce
More Similar Recipes
Loading
Advanced Search

Rat Race Spicy Thai Peanut Noodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com