Noodle Kugel 8 Recipe

  • 1 pound medium-width egg noodles
  • 1 pound cottage cheese
  • 1 pound farmers cheese (Friendship brand), crumbled
  • 1 cup Sugar
  • 5 eggs, lightly beaten (large)
  • 2 cups Sour Cream
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup golden raisins
  • 1 teaspoon pure vanilla extract
  • 1 stick unsalted butter
  • 1/2 teaspoon cinnamon
Preheat oven to 350°. Cook noodles in salted boiling water until tender. Drain.

In a large mixing bowl, combine the noodles with the cottage cheese, farmer's cheese, sugar, eggs, sour cream, milk, salt, raisins and vanilla.

Place butter in a large glass baking dish (15x10x2-inch) and heat in the oven until the butter melts.

Remove the pan from the oven and pour in the noodle mixture. Sprinkle the cinnamon over the top and bake, about 1 hour, until firm and the top is golden brown. Allow to cool slightly in the pan before cutting into squares and serving.

Serves 12.

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