Twice Baked Sweet Potatoes with Baby Marshmallows Recipe

Ingredients
  • 4 sweet potatoes (2 pounds), halved lengthwise (medium)
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/3 cup buttermilk
  • 1/3 cup milk
  • 4 tablespoons butter
  • 1/2 cup miniature marshmallows, for garnish
Directions
Adjust oven to low position and heat oven to 400°.

Place potatoes, cut side down on a foil or parchment-lined baking sheet. Bake until fork tender, about 30 minutes. Let cool slightly. Holding the potato in a pot holder-protected hand, scoop potato flesh into a blender canister or food processor bowl, leaving a 1/4-inch border of flesh to support skin. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. Spoon a portion of puree back into each potato shell. Sprinkle a portion of marshmallows over each potato.

Bake until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.

Serves 8.

Used with permission.

Similar Recipes
Twice Baked Sweet Potatoes with Cranberries
brown sugar
butter
butter
cranberry relish
sized sweet potatoes
Twice Baked Sweet Potatoes with Chipotle Chile
Rating of 5 out of 5.0 stars
kosher salt
lime cut into quarters
of one chipotle chile in adobo sauce
olive
small to sized sweet potatoes
Cheese and Bacon Twice Baked Potatoes
Rating of 4 out of 5.0 stars
bacon bits
butter
milk
pepper
potatoes

Twice Baked Sweet Potatoes with Baby Marshmallows Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com