Sautéed Brussels Sprouts Recipe

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Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
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  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

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Sautéed Brussels Sprouts Recipe Reviews

sauted brussels sprouts

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sassypants User
Rating of 5 out of 5.0 stars
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"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."
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