Loading

Sautéed Brussels Sprouts Recipe

Provided By
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Directions
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

Similar Recipes
Brussels Sprouts with Bacon and Cherries
bacon
Brussels sprouts
dried sour cherries
Braised Brussels Sprouts with Sage Butter
Brussels sprouts
olive oil
unsalted butter
sage
Sweet and Sour Glazed Brussels Sprouts
brown sugar
cider vinegar
onions
salt and pepper to taste
Brussels sprouts
Loading

Sautéed Brussels Sprouts Recipe Reviews

sauted brussels sprouts

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sassypants User
Rating of 5 out of 5.0 stars
Reviewed By
"Made these too with the Beer Can chicken and mashed cauliflower. I didn't have a shallot so I used part of an onion. Kids didn't love but not sure any kid loves brussels Sprouts :) We did really enjoy these! Added a little red pepper flakes."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com