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Sautéed Brussels Sprouts Recipe

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Caramelizing the onion and Brussels sprouts adds that sweetness to them that is ... read full description
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Ingredients
  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Directions
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.

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Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
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Sautéed Brussels Sprouts Recipe - Related Content

Glossary Terms
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
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