Roasted Kale With Sea Salt Recipe

Update Servings
  • 4 cups kale, firmly packed, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
Preheat oven to 375°.

Wash and trim the kale. Peel off the tough stems by folding the kale leaves in half, like a book, and stripping the stems off. Toss with oil. Roast in 10x15" pan for 5 minutes.

Turn kale over. Roast another 7-10 minutes or until kale turns brown and becomes paper thin and brittle.

Remove from oven and sprinkle with sea salt. Serve immediately.

VARIATION: Any firm leafy green works as well. Collar greens or Swiss chard could be easily substituted.

Similar Recipes
Baked Kale Chips
Rating of 5 out of 5.0 stars
olive oil
Garlic Roasted Broccoli
Rating of 4 out of 5.0 stars
grated Parmesan
kosher salt
lemon juice
olive oil
Kale and Sausage Stew
cayenne pepper
freshly ground black pepper
olive oil

Roasted Kale With Sea Salt Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,