Olive Spread 2 Recipe

Ingredients
  • 1 pound kalamata olives, pitted
  • 2 cans black olives, drained
  • 6 cloves garlic, peeled
  • extra virgin olive oil
Directions
Remove pits from kalamata olives. Drain liquid from canned black olives. Peel garlic cloves. In a food processor, combine olives and garlic with enough olive oi1 To blend the ingredients together. Blend until The mixture is processed into a finely diced paste. Serve as an appetizer with crusty bread, toasted with olive oil, or as an accompaniment to roasted meats. Spread also mates well with Feta cheese.
Similar Recipes
Cuban Olive Spread
bread and butter pickles
cream cheese
Creamy Olive Dip
Rating of 5 out of 5.0 stars
cream cheese
Crackers and/or chips for serving
Hellmann's Mayonnaise
olive juice
Greek Olive Bread
coarse salt
Corn Meal
dry active yeast
Greek olives
to 3 1/2 cups bread flour

Olive Spread 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com