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Baked Squash And Apples Recipe

Ingredients
  • 2 pounds butternut or buttercup squash, peeled, seeded and fibers removed
  • 2 baking apples, cored and cut into 1/2 inch slices
  • 1/3 cup brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon flour
  • 1 teaspoon Salt
  • 1/4 teaspoon ground mace, optional
Directions
Peel squash and slice into 1/2" slices. Core apples and slice into 1/2" slices. Arrange squash in ungreased, oblong baking dish. Arrange apples on top of squash. Combine remaining ingredients in a small bowl. Then sprinkle mixture on top of squash and apples. Cover and bake at 350° until squash is tender. Serves 6.
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Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
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