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BAKED ONIONS STUFFED WITH FETA Recipe

Ingredients
  • 4 red onions (large)
  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 4 ounces feta cheese, crumbled
  • 1/2 cup fresh white bread crumbs
  • 1 tablespoon cilantro, chopped
  • salt and freshly ground black pepper, to taste
Directions
Pre-heat oven to 350. Lightly grease a shallow ovenproof dish. Peel the onions and cut a thin slice from the top and bottom of each. Place the onions in a large saucepan of boiling water and cook for 10-12 minutes. Using a small knife, remove the inner sections of the onions, leaving about two or three outer rings. Finely chop the inner sections and place the outer shells in an ovenproof dish. Heat the oil in a medium frying pan and saut the chopped onions for 4-5 minutes or until golden, then add the pine nuts and stir-fry for a few minutes. Place the feta cheese in a small bowl and stir in the onions, pine nuts, bread crumbs and cilantro. Season with a little salt and pepper. Spoon the mixture into the onion shells. Cover loosely with foil and bake for about 30 minutes, removing the foil for the last 10 minutes to allow them to brown slightly. Serve hot. Serves 4.
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BAKED ONIONS STUFFED WITH FETA Recipe - Related Content

Cooking Tips & Advice
Onion Preparation | Grilling Onions | Onion Tips Onion Preparation Peeling | Cutting | Reduce Harshness To get the best quality out of your onions, they should be cut just before you are going to use them.
Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips Onions Onions are vegetables that belong to the lily family of plants.
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.
Glossary Terms
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
Most often considered as the Spanish olive, that has gone through a process that inserts a pimento, garlic, nut, onion or other similar item into the olive in order to slightly season the taste of the olive.
A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor.
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