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CORN CASSEROLE 230 Recipe

Ingredients
  • 1 can Cream Style Corn (14.75 ounce can)
  • 1 can whole kernel corn and liquid (15.25 ounce can)
  • 1 box Jiff Corn Muffin Mix (dry- not mixed per box directions)
  • 1 package sour cream (8 ounce pkg)
  • 4 beaten eggs
  • 1/4 cup sugar
  • 1/2 cup Milk
  • 2 sticks butter melted
Directions
Mix above ingredients and pour into 9X13 casserole dish. Bake for 1 hr. at 350°.
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