GRATIN OF CAULIFLOWER WITH GRUYERE Recipe

Place cauliflower in 2 quart boiler - safe baking dish. Coat cauliflower with cooking spray. Sprinkle with 1/4 tsp. salt and toss. Bake at 400° for 30 minutes until almost tender. Cool for 5 minutes. Melt butter in saucepan. Remove from heat. Stir in panko. Stir in 1/2 C. cheese and chives. Coat medium saucepan with Pam. Add onion, sauté for 4 minutes until tender; stirring frequently. Add garlic sauté 1 minute. Add flour, cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk, bring to a boil. Cook 3 minutes until thick, stirring constantly. Remove from heat. Stir in remaining cheese, 1/4 tsp. salt, parsley and pepper. Pour milk mixture over cauliflower mixture and toss. Top evenly with cheese mixture. Broil 3 minutes until golden brown. *Broccoli can be substituted.