Perfect White Rice Recipe

  • 1 cup regular long grain rice
  • 2 cups water
  • 1 teaspoon Salt
  • 1 teaspoon oil
Combine rice, water, salt, and oil in a 2- to 3-quart saucepan. Bring mixture to a boil, stirring only once to distribute the salt and oil through the mixture.

Boil rapidly until rice rises above the water. Reduce heat, cover, and simmer 15 minutes. Do not stir. If rice is not quite tender or liquid is not absorbed, cook, covered, 2 to 4 additional minutes. Fluff with a fork to allow steam to escape and the grains to separate.

Note: For stickier rice, add 1/4-1/2 C of water.

Similar Recipes
Mexican Style White Rice
Rating of 4 out of 5.0 stars
chicken bouillon
green chilis
Baked White Rice
Rating of 4 out of 5.0 stars
boiling water
long grain white rice
olive oil
Chicken and White Rice  Soup Mix
chicken flavored bouillon granules
cooked chopped chicken
dried minced onion

Perfect White Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,