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Black Bean Salsa with Cilantro Recipe

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An easy salsa that is wholesome, colorful, and flavorful.

Black Bean Salsa with Cilantro Recipe (+)

Directions

Prepare the salad dressing according to package directions (use the lighter version, if you like).
Remove the seeds from the peppers and chop. Dice the onion and cilantro.
In a large bowl, combine all the ingredients and stir until combined.
Cover and refrigerate for a least 4 hours or overnight. Serve with chips or as a side dish.

Container: 8 cup glass container

Prep Time: 15 minutes

Servings: 15

Enter desired servings:

Ingredients

-		30 ounces black beans, drained
-		15 ounces whole sweet kernal corn, drained
-		10 ounces diced tomatoes with green chilies
-		2 cups red bell pepper (2 large), chopped
-		1/2 cup fresh jalapeno pepper (2 medium), chopped
-		1/2 cup red onion, diced
-		1/3 cup fresh cilantro, diced
-		4 ounces chopped pimento
		.6 oz. package of dry zesty Italian dressing

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