Baked Tomatoes with Horseradish Mayonnaise 2 Recipe

Ingredients
  • Serves: 8
  • 8 firm medium tomatoes
  • 1 cup grated onion
  • 1/2 cup brown sugar
  • 1 cup mayonnaise
  • 1 tablespoon horseradish
  • 2 tablespoons sugar
  • paprika
Directions
Preheat oven to 450°. To make tomato cups: Slice the tops off the tomatoes. Then scoop out seeds and watery material. Arrange tomatoes in a baking dish. Place 1 heaping tablespoon grated onion into each tomato cavity, let sit for 30 minutes. Place 1 tablespoon brown sugar on top of each tomato. Combine mayonnaise, horseradish and sugar (add more horseradish, if desired). Place the mayonnaise mixture on top of each tomato. Dust with paprika. Bake 10 minutes.
Similar Recipes
Baked Parmesan Tomatoes
Rating of 5 out of 5.0 stars
extra
fresh oregano
freshly grated Parmesan cheese
freshly ground black pepper
salt
Basil Tomatoes
Rating of 5 out of 5.0 stars
basil
cherry tomatoes
garlic
lemon juice
olive oil

Baked Tomatoes with Horseradish Mayonnaise 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com