Christmas Pickles 5 Recipe

  • Makes: approximately 10 cups
  • 8 cucumbers, sliced
  • 1 celery, cut up
  • 1 Onions, cut up
  • 1 red & green peppers, cut up
  • 1 1/2 canning salt
  • 2 sugar
  • 1 vinegar
  • 1 celery salt
  • 1/2 mustard seed
Mix together cucumbers, onions, peppers, and canning salt. Let stand for 1/2 hour. Drain. Mix together the sugar, vinegar, celery salt, and mustard seed. Stir this mixture for 10 minutes, until thoroughly dissolved. Pour on the cucumber mix. Keep in the refrigerator, stir from time to time. These will be ready to eat in 2 days, and then can be kept for months.
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