Rosemary Roasted New or Red Potatoes 2 Recipe

  • Serves: 8
  • 2 pounds red or new potatoes
  • 1 tablespoon cooking oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Scrub and quarter potatoes. Bring 3 cups of water to boiling; add potatoes and return to boiling. Reduce heat to medium; cover and cook for 8 minutes. Drain, return potatoes to pan, add oil, garlic, rosemary, thyme. salt and pepper. Cook uncovered for 10 to 12 minutes or until tender and brown, stirring occasionally.
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