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Butternut Squash Mash Recipe

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This Autumn side dish is sweet and delicious. This could take the place of mashed potatoes any day.
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Servings:
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Ingredients
  • 2 pounds butternut squash, peeled, seeded, cubed
  • 1 piece fresh ginger, quartered lengthwise (2-inch piece)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
Directions
PREP
15 mins
COOK
35 mins
READY IN
50 mins
Put squash and ginger in a pot, cover with water, bring to a boil over medium heat, and cook until soft, 30-35 minutes.

Remove and discard ginger. Drain squash and mash to a coarse puree.

Stir in butter, salt and brown sugar. Cover and keep warm.

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Butternut Squash Mash Recipe Reviews

butternut squash puree 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"One of my favorite side dishes on Thanksgiving Day. I'm glad my grandkids don't like it because it is delicious leftover too."
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