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Zucchini Tomato Pie Recipe
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Ingredients
2 cups thinly sliced zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3/4 cup Bisquick
3 Eggs
1/2 teaspoon Salt
1/4 teaspoon pepper
Directions
Preheat oven to 400°. Grease a 10" pie dish and sprinkle the vegetables in the dish. Beat remaining ingredients until smooth (about 15 seconds in a blender). Then pour over vegetables. Bake approximately 30 minutes or until inserted knife comes out clean. Serves 4 to 6.
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