Glazed Carrots 20 Recipe

  • 1 pound carrots, peeled, quartered lengthwise, and cut into even sticks
  • 1/2 cup water or chicken or beef stock
  • 2 tablespoons butter
  • 1 1/2 tablespoons brown sugar
Place all of the ingredients in a sauté pan that has a lid and is wide enough to hold the carrots in a single layer. Simmer, covered, over medium heat until the carrots are tender and most of the liquid has been absorbed; 15 to 20 minutes. Cook until a syrupy glaze forms on the bottom of the pan. Roll the carrots around in the pan until they are well coated, then turn them into a dish and garnish with chopped fresh mint or parsley (optional).
Similar Recipes
Glazed Carrots with Brown Sugar and Orange Zest
Rating of 5 out of 5.0 stars
brown sugar
orange peel
Brown Sugar Glazed Carrots
Rating of 4 out of 5.0 stars
brown sugar
Ginger Glazed Carrots
McCormick® Ginger
McCormick® Nutmeg
McCormick® Parsley Flakes
baby carrots

Glazed Carrots 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com