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Brussel Sprouts with Onion and Bacon Recipe

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Brussel sprouts are becoming more and more common and served any night of the ......
Ingredients
  • 1/2 pound bacon
  • 1 cup onions, diced
  • 2 cloves garlic. minced
  • 2 pounds brussel sprouts, trimmed, halved
  • 2 cups chicken broth
  • 4 tablespoons butter
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
In a heavy bottomed pot over medium heat, fry the bacon until crisp. Remove bacon.

Sauté the onion and garlic in bacon grease over low heat until soft, about 3 minutes.

Add the brussel sprouts and stir them around so they are covered with the bacon grease. Add the broth and cook over low heat about 12-15 minutes.

Stir in the butter and reserved bacon just before serving.

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Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.
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fried onion blossom utensil Glossary Term
Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry.
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